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Channel: a cougar in the kitchen » how to thicken stews
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Chicken and Dumplings, Jeff-style

The problem with commercial chickens is that they are raised REALLY big.  I guess that’s fine if you have a large family, but the 5 pound roaster I bought from the store because I didn’t put in my...

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Jacques Pepin’s Pot Roast Followed by Egg Dish #3

I have the third installment of my egg series to post later today, and since it requires a lot of last minute monitoring, I needed a main dish that I could didn’t need to babysit.  What’s more...

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